ULTIMATE GARLIC BREAD
Warm artisan buttermilk buns, herby garlic butter, veggie Parmesan & rosemary
R58
POLPETTE
Chilli spiked free range beef meatballs filled with cheese, tomato & basil sauce, Parmesan & toasted ciabatta
R85
SPICY MUSSELS
Juicy mussels with a creamy Nduja spiked sauce with fresh herbs, lemon and charred ciabatta
R95
TOMATO BRUSCHETTA
Slow roasted cherry tomatoes, buffalo ricotta, basil & extra virgin olive oil
R52
CRISPY SQUID
Sustainably caught & battered, with rocket, lemon and aioli
R85
RAVIOLI FRITTI
Crispy fried ravioli stuffed with mozzarella, ricotta & veggie parmesan, served with spicy Sicilian tomato sauce
R70
HERBY GARLIC FLATBREAD
Hand-stretched focaccia topped with garlic & herbs
R39
Add mozzarella cheese for R30
OLIVER’S FISH CAKES
Fresh Salmon, chilli, Asian greens & a hint of ginger
R165
PORCINI ARANCINI
Porcini & mozzarella risotto balls, creamy mushroom sauce & roasted mushrooms
R70
ANTIPASTI PLANK TO SHARE
A selection of Italian cured meats with buffalo mozzarella, aged pecorino & chilli jam, olives, pickles, tomato crostini & homemade focaccia
R190 for two people
CLASSIC SUPER FOOD SALAD
A super-fresh combination of avocado, roasted beets, mixed pulses & grains, sprouting broccoli, pomegranate & spicy seeds with harissa dressing & cottage cheese
R110
BRESAOLA SALAD
Elegant slices of cured beef served with artichokes, rocket, artisan ricotta, aged balsamic & toasted almonds
R120
MARKET SALAD
Extra virgin olive oil & lemon
R65
CAPRESE SALAD
Heirloom tomatoes, bocconcini & basil
R85
JI CAESAR SALAD
Crunchy romaine, red chicory, ciabatta croutons, shaved cauliflower & red onion with garlicky yoghurt dressing, veggie Parmesan, toasted hazelnuts, chervil & basil
R85
GENNARO’S TAGLIATELLE BOLOGNESE
Amazing grass-fed beef slow cooked & topped with Parmesan
R120
FAMOUS PRAWN LINGUINE
Garlicky prawns with tomatoes, fennel, saffron, fresh chilli & rocket
R245
SILKY SPAGHETTI CARBONARA
Sweet tender leeks with golden smokey pancetta, cracked black pepper & Parmesan
R120
CASARRECCE POMODORO
Simple, delicious Sicilian pesto & basil sauce with Parmesan & bocconcini
R95
PRIMAVERA RAVIOLI
Homemade spinach & ricotta pasta parcels, topped with a creamy pomodoro, finished off with basil pesto & bocconcini
R115
WILD MUSHROOM FETTUCCINE
Wild mushrooms with mascarpone, garlic, chilli, white wine & Parmesan
R135
OXTAIL LASAGNE
Herby 12-hour slow-cooked oxtail ragù layered with pasta, Béchamel, mozzarella & Parmesan
R155
RAVIOLI CACCIATORI
Pasta filled with slow-braised game in sage butter sauce, with asparagus, chives & Parmesan
R165
SEAFOOD RISOTTO
Oozy risotto of saffron, garlic & shellfish sauce with squid, mussels, fennel & crispy capers
R160
THE JULIETTA
Slow-roasted tomatoes, basil, the best buffalo mozzarella & aged Parmesan – Jools’ favourite turbo-charged Margherita
R125
POLLO PIZZAIOLA
Crushed tomatoes, chicken, olives, capers, roasted sun dried tomatoes & creamy mozzarella
R140
LEVONI SCHIACCIATA
Tomato chilli sauce with schiacciata, mozzarella, basil pesto, fresh red onions & finished off with parmesan & lemon zest
R150
SPICY CHILLI BEEF
Spicy beef meatballs, caramelised onions, roasted tomato, peppers, garlic and chilli
R165
CHILLI FREAK
Our secret chilli sauce, mozzarella, jalapeños, veggie Parmesan, fresh chilli & mint
R95
THE PARMA
Sweet tomato sauce, fresh basil, mozzarella, prosciutto, rocket & Parmesan
R160
FUNGHI MISTI
Wild mushroom sauce, roasted herby mushrooms, mozzarella & chervil
R125

Add a sauce to your steak for R30 – salsa verde, balsamic & rosemary, garlic butter or pepper

THE JAMIE’S ITALIAN BURGER
Grass-fed beef patty with balsamic onions, baby gem, tomato, served with a side dish
R120
Add a slice of cheese for R20
LAMB VIGNOLE
18 hours slow cooked lamb, with charred peppers, sticky balsamic onions, toasted pine nuts & salsa verde, served on chargrilled polenta
R265
PAN-FRIED SALMON
Sustainable salmon with seasonable vegetables, basil pesto & crème fraiche
R225
AUBERGINE PARMIGIANA
Grilled aubergine layered with mozzarella, tomato & basil sauce, with freshly baked garlic bread
R115
BUTTERMILK-FRIED CHICKEN BURGER
Calabrese chilli mayonnaise, fontal cheese, beef tomato, rocket & fries
R105
BISTECCA ALLA FIORENTINA
450g free-range T-bone steak sliced & a side dish of your choice
R195
CHICKEN PEPERONATA
Half a free-range chicken, deboned & served with peperonata, balsamic onions & salsa verde
R165
CHARGRILLED LAMB CUTLETS
Lamb chargrilled to perfection, served with sun dried tomatoes, herby salad & pistachio, drizzled with salsa verde & a side dish of your choice
R275
400G RIB-EYE STEAK
Chargrilled Rib-eye steak with grilled mushrooms, gremolata, triple-cooked chips, balsamic onions & baby watercress
R280
250G BEEF FILLET
Chargrilled fillet served with a chefs salad & a side dish of your choice
R235
STEAK TAGLIATA 250G
Chargrilled fillet with rocket, slow-roasted tomatoes, Parmesan, roasted pine nuts, wild mushroom sauce & basil pesto
R255
SIRLOIN 350G
28-day dry-aged Sirloin, rocket & a side dish of your choice
R235
FUNKY CHIPS
Garlic & rosemary
R35
SEASONAL GREENS
Veg of the day
R35
ROAST POTATOES
Garlic & thyme
R30
SPICY FRIES
Gennaro’s spicy rub
R35
POSH CHIPS
Truffle oil & Parmesan
R40
Dietary Information
DFDairy-free
GFGluten-free
vgVegan
VVegetarian